L-Pad Thai

*contains peanuts (GF) Rice noodle, scallion, beansprout, peanut and egg.

L-Pad C-Ew

Flat rice noodle, Chinese broccolli and egg.

L-Pad Kee Mao

Flat noodle, Chinese broccolli, bell pepper, string bean, garlic chili paste and basil leaves.

L-Thai Fried Rice

Tomato, scallion and egg (onion and Chinese broccolli) stir-fried with rice.

L-Pineapple Fried Rice

Pineapple, tomato, raisin, cashew nut, curry powder, scallion and egg.

L-Basil Fried Rice

Bell pepper, basil leaves, chili paste.

L-Mixed vegetable

L-Green Curry

Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and green curry paste.

L-Red Curry

Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and red curry paste.

L-Pad Ginger

Coconut milk, bell pepper, pineapple and panang curry paste.

L-Pad cashew Nuts

Coconut milk, potato, peanut and massaman curry paste.

L-Pad Basil

L-Pad Garlic

Spring Rolls

Cabbage, corrot, glass noodle served with plum sauce.

Chive Pancake

Deep fried chive cake served with tanggy soy sauce.

Golden Tofu

Fried tofu served with sweet chili sauce, topped with crunches peanut.

Curry Puff

Mixed chicken, potato and onion cooked with curry powder served with sweet and sour cucumber sauce.

Thai Dumpling

Mixed ground chicken, pork and shrimp, garlic and cilantro served with tangy soy sauce.

Chicken satay

Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce.

Moo-Ping

Grilled marinated pork on skewers served with sweet and sour tamarind sauce.

Chicken Wings

Deep fried chicken wings served with sweet and spicy chill sauce.

Shrimp cake

Tod Mun Pla

Hoi Jor

Papaya Salad

Shredded green papaya, string bean, tomato, carrot, peanut with Thai chili-lime dressing.

Papaya Salad with Salted Egg

Shredded green papaya, string bean, tomato carrot, peanut, salted egg with Thai chili-lime dressing.

Papaya Salad with Crab

Shredded green papaya, stringbean, tomato, peanut, carrot and crab with Thai chili-lime dressing.

Som Tum Pla Ra

Green papaya with fermented fish, string bean, tomato with Thai chill-lime dressing.

Papaya Salad with Shrimp Raste

Green papaya with shrimp paste, string bean, tomato with Thai chili-lime dressing.

Som Tum Kapi Plara

Green papaya mixed kapi-plara, string bean, tomato with Thai chili-lime dressing.

Miang Ka Na

Chinese broccolli leaves wrapped with dry pork, fresh lime, red onion, ginger, fresh chilli.

Glass Noodle Salad

Crystal noodle, mince chicken or pork, shimp, onion, scallion and Thai chili-lime dressing.

Catfish Salad

Crispy nest of grounded catfish with mango salad, red onion, peanut and cashew nut with Thai chili-lime dressing.

Beef Salad

Beef, chili paste, red onion, scallion, tomato, cucumber wih spicy lime dressing.

Chicken Salad

Grounded chicken, fresh onion, scallion, cilantro, mint leaves, toasted rice powder mixed with Thai herbs and Thai chili-lime dressing.

Grilled Pork Salad

Grilled pork, fresh onion, scallion, cilanto, mint leaves, toasted rice powder mixed with Thai herbs and Thai chili-lime dressing.

Pork Salad

Grounded pork, fresh onion, scallion, cilantro, mint leaves, toasted rice powder mixed with Thai herbs and Thai chili-lime dressing.

Tom Yum (Small)

Traditional Thai herbal broth, white mushroom cilantro.

Tom Yum (Large)

Traditional Thai herbal broth, white mushroom cilantro.

Tom Kha (Small)

Galangal, coconut milk broth, white mushroom and onion topped with scallion and fried shallot.

Tom Kha (Large)

Galangal, coconut milk broth, white mushroom and onion topped with scallion and fried shallot.

Tofu Soup (Small)

Tofu Soup (Large)

Woon Sen Soup (Small)

Woon Sen Soup (Large)

Pad Thai

*contains peanuts (GF) Rice noodle, scallion, beansprout, peanut and egg.

Pad C-Ew

Flat rice noodle, Chinese broccolli and egg.

Pad Kee Mao

Flat noodle, Chinese broccolli, bell pepper, string bean, garlic chili paste and basil leaves.

Rad Na

Flat noodle and Chinese broccolli, in gravy soup.

Lord Noodle

Flat noodle (steamed) sauteed with beansprout, black mushroom, grounded shrimp, grounded chicken, cilantro, celery on top.

Kua Kai noodles

Flat noodle, minced pork, pork balls, tofu and slices pork (moo dang).

Noodle Soup

Clear soup broth, beansprout, scallion, fish ball or pork ball topping with pepper, dried garlic and cilantro.

Tom Yum Noodle Soup

Mince meat, red pork, pork ball, peanut and spicy chili-lime, green onion, cilantro.

Boat Noodle Soup

Rice noodle, fresh blood in Thai herbs, pork or beef ball, beansprout, cilantro.

Beef Noodle Soup

Rice noodle, braised beef, brown soup, Chinese broccolli, beansprout, celery.

Duck Noodle Soup

Rice noodle, brown soup broth, beansprout, celery.

Khao Soi

Egg noodle, coconut curry broth, choice of chicken or beef, pickled mustard greens, shallot, lime, fried crispy egg noodle.

Yen Ta Fo

Kai Mara Noodle

Green Curry

Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and green curry paste.

Red Curry

Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and red curry paste.

Panang Curry

Coconut milk, bell pepper, pineapple and panang curry paste.

Massaman Curry

Coconut milk, potato, peanut and massaman curry paste.

Yellow Curry

Coconut milk, potato and yellow curry paste.

Duck Tamarind

Crispy duck topped with chef’s special, Thai tamarind sauce, dry shallot or garlic served with steamed mixed vegetables.

Duck Red Curry

Crispy duck topped with red curry paste in coconut milk, pineapple, tomato and fresh basil.

Duck Panang Curry

Crispy duck topped with panang curry paste in coconut milk, pineapple.

Duck Basil Sauce

Crispy duck with garlic, onion, bell pepper, chili paste and fresh basil leaves.

Duck Mango

Duck Salad

Fish with Chili Sauce

Fried branzino topped with chili tamarind sauce, garlic, mushroom, fresh basil leaves and bell pepper.

Fish with Garlic

Fried branzino topped with fried garlic.

Fish with Mango Salad

Fried branzino topped with fresh mango, red onion, peanut, cashew nut and spicy chili-lime dressing.

Steamed Fish with Lemon Sauce

Steamed branzino with zesty lime sauce.

Steamed Fish with Soy Sauce

Steamed branzino with ginger, shitake mushroom, soy sauce, garlic, spring onion and celery.

Thai Fried Rice

Tomato, scallion and egg (onion and Chinese broccolli) stir-fried with rice.

Pineapple Fried Rice

Pineapple, tomato, raisin, cashew nut, curry powder, scallion and egg.

Basil Fried Rice

Bell pepper, basil leaves, chili paste.

Crab Meat Fried Rice

Crab meat, scallion, tomato and egg.

Fried Rice with Salted Fish

Salted fish, Chinese broccolli, fresh red onion topped with fresh lime and cilantro.

Soft Shell Crab with Chili Sauce

Fried soft shell crab topped with chili tamarind sauce, garlic, mushroom, fresh basil and bell pepper.

Soft Shell Crab with Garlic

Fried soft shell crab topped with fried garlic serve with spicy hot sauce (Sri Ra Cha sauce)

Soft Shell Crab with Mango

Fried soft shell crab topped with mango, red onion, peanut, cashew nut, spicy chili-lime dressing.

Soft Shell Crab with Basil sauce

Mince with Basil Sauce

Garlic, bell pepper, basil sauce, basil leaves and choice of meat.

Squid in salted egg

Garlic, bell pepper, basil sauce, basil leaves and choice of meat.

Seafood Pad Cha

Seafood (shrimp and squid) stir-fried with spicy herbal sauce.

Pad Ped Pla Dook

Fried catfish, Thai eggplant, peppercorn and spicy Thai herbal.

Crispy Pork Basil

Crispy pork belly, garlic, basil sauce, basil leaves.

Crispy Pork Prik Khing

Crispy pork belly, ginger sauce, string beans.

Crispy Pork with Morning Glory

Crispy Pork with Chinese Broccolli

Chinese Broccolli with Salted Fish

Roti Massaman

stewed with massaman curry paste, potato, peanut, coconut milk, onion and palm sugar with nan bread.

Fish maw Soup

Shrimp, squid, mussel, bambboo shoot, Thai eggplant sauteed with coconut milk, green/red curry paste.

Steamed squid with lime sauce

Shrimp, squid, mussel, bambboo shoot, Thai eggplant sauteed with coconut milk, green/red curry paste.

Thai Omelette with Crab Meat

Fresh crab meat, egg, green onion.

Squid with garlic

Thai Omelette

Thai omelette with mince pork

Tai pla curry

Green curry Pla Grai

Poh Tak

Kua Kling with Pork

Goong Ob Woonsen

Pad Woonsen with shrimp

San Tung(Jungle curry)

Set1 Crispy Pork Basil

Set2 Minced with Basil

Set3 Pad Garlic

Set4 Fried Pork with Sticky rice

Set5 Fried Beef with Sticky rice

V-Pad Basil

V-Pad Mixed Vegetable

V-Pad Khing

V-Spicy bamboo

V-Pad Eggplant

V-Pad cashew Nut

V-Green Curry

V-Red Curry

V-Panang Curry

V-Massaman Curry

Jasmine Rice

Sticky Rice

Steamed Noodle

Fried Egg

Roti bread

Spring Rolls

Cabbage, corrot, glass noodle served with plum sauce.

Pad Thai

*contains peanuts (GF) Rice noodle, scallion, beansprout, peanut and egg.

Roselle Juice

Papaya Salad with Salted Egg

Shredded green papaya, string bean, tomato carrot, peanut, salted egg with Thai chili-lime dressing.

Chive Pancake

Deep fried chive cake served with tanggy soy sauce.

Tom Yum (Small)

Traditional Thai herbal broth, white mushroom cilantro.

Pad C-Ew

Flat rice noodle, Chinese broccolli and egg.

Pad Kee Mao

Flat noodle, Chinese broccolli, bell pepper, string bean, garlic chili paste and basil leaves.

Green Curry

Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and green curry paste.

Yen Ta Fo

Papaya Salad

Shredded green papaya, string bean, tomato, carrot, peanut with Thai chili-lime dressing.

Papaya Salad with Crab

Shredded green papaya, stringbean, tomato, peanut, carrot and crab with Thai chili-lime dressing.